What you need:
4 boneless, skinless chicken breasts
1-2 tsp. chili powder
1/4 tsp. pepper
1 can black beans, drained, rinsed
1 can Mexicorn, undrained
1/2 cup Salsa (I usually eyeball this one and adjust depending on how spicy you want it!)
2 cups hot cooked rice
Mix chili powder and pepper together. Sprinkle over chicken breasts. Cut chicken into cubes. Cook chicken in skillet 8-10 minutes. Stir in beans, corn, and salsa. Heat until boiling. Reduce to simmer. Serve with rice.
Super easy and delicious!!
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