2 pkg dry yeast
1-1/3 cup water
1/3 cup sugar
1 egg
2-1/2 Tbsp butter (softened)
1 tsp salt
1/3 cup powdered milk
4 cups bread flour
Bread Machine: Put all ingredients in bread machine on dough cycle. Mix and let rise.
Kitchen Aid: Add yeast to warm water. Add sugar. Stir slightly and let sit a few minutes. Add slightly beaten egg and softened (not hot) butter. With bread hook, mix. Gradually add dry ingredients. When completely mixed, let rise to double.
Divide into two parts. Using flour on pastry sheets, roll each half into circle and cut into 12 triangles. Roll up in crescent shape. Place on parchment paper on pan. Let rise again about 30 minutes (optional). Bake 350 about 20 minutes.
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