Saturday, April 30, 2011

Barbecued Porkchops

6 pork chops.  Brown and season with salt and pepper.  Cover with sauce.  Bake 350 until done.  (depend on thickness of chops).  Check with butcher.

Smoky Sauce:

8 oz tomato sauce
1/2 ketchup
1 tsp Worcestershire sauce
1/2 tsp onion salt.

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