Tuesday, May 10, 2011

Kale Chips

Tear kale into bite size pieces. Put in a ziploc and put 1/2 to 1 Tbsp. olive oil. Spread on baking sheet and sprinkle a little salt.

Bake at 350 for about 10 minutes, until edges start to brown.

Taste kind of like chips and I think they are good.

Green Smoothie

We drink this almost every day!

2 bananas
2 cups frozen fruit (pineapple, strawberries, mango, whatever)
2-4 cups spinach
1/2 to 1 orange
Little juice
2 tsp. vanilla

Blend it good. Can't taste the spinach. I think the vanilla is the key.