Tuesday, May 10, 2011

Kale Chips

Tear kale into bite size pieces. Put in a ziploc and put 1/2 to 1 Tbsp. olive oil. Spread on baking sheet and sprinkle a little salt.

Bake at 350 for about 10 minutes, until edges start to brown.

Taste kind of like chips and I think they are good.
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