Weeknight Chicken & Pasta

• Delish.  From tasteofhome.com
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• 2 cups uncooked whole wheat bow tie pasta
• 1 small onion, chopped
• 1 small sweet red pepper, chopped
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1-1/2 cups cubed cooked chicken breast
• 1/2 cup reduced-fat sour cream
• 1/4 cup fat-free milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried thyme
• 2 tablespoons shredded Parmesan cheese
• 2 teaspoons minced chives

Directions

• Cook pasta according to package directions.
• Meanwhile, in a large nonstick skillet, saute onion and red pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, sour cream, milk and seasonings; heat through. Drain pasta; stir into skillet. Sprinkle with cheese and chives. Yield: 4 servings.