Blueberry Muffins

Blueberry Muffins


1/2 c butter
1 c sugar
2 eggs
3/4 sour cream
1 tsp vanilla
1 1/3 c flour
1/2 tsp salt
2 tsps baking powder
1 to 1 1/2 cups frozen blueberries (leave frozen)


Heat oven to 375


Cream butter and sugar in a large bowl. Add eggs, sour cream and vanilla. Mix well. Add flour, salt, and baking powder. Stir only until mixed. Gently fold in blueberries. Spray muffin cups or use cupcake papers in muffin pans. Fill muffin cups 2/3 full.


Topping
1/4 c butter or margarine, softened
3 to 4 tbs flour
3 tbs brown sugar
3 tbs sugar
1/4 chopped pecans


Mix butter, flour, brown sugar, sugar, and pecans in a small bowl. Sprinkle over muffin batter. Bake 30 minutes.

(or substitute frozen strawberries cut up instead of blueberries)