French Silk Pie

A-Ma-Zing

Oreo Crust (store bought)
1/3 c milk
6 oz hershey bar with almonds
20 lg marshmallows
1 pt whipping cream and 1/2 pt whipping cream

Tear marshmallows in half and combine with milk in small sauce pan.  Break up hershey bar but leave some shavings for pie topping.  Add the chocolate to the pan and melt.  Set aside until room temperature.

Whip all the whipping cream until stiff.  Set aside some for pie topping.

When chocolate is cool, fold together with stiff whipping cream.  Pour into pie shell.  Chill in refrigerator until firm-ish.  Top with whipped cream and chocolate shavings.