Chocolate Chip Zucchini Cookies

I am trying to hide veggies in Bens food, these were a hit. 

 

      1 cup butter, softened (I did 1/2 cup of butter and 1/2 cup applesauce)

2 cups granulated sugar  (I did 1 1/2 cups but I am sure you could get away with less)

2 eggs, beaten

4 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

2 small zucchini, grated (you want it to measure approximately 2 cups of grated zucchini)

2 cups semi-sweet chocolate chips

 

I put in a little vanilla also. 

1. First you will want to preheat your oven to 350 degrees. 
2. Spray cookie sheets with cooking spray or line with Parchment paper
3. Next you want to cream your butter and sugar together in a large mixing bowl until light and fluffy
4. Then you want to add the egg, flour, baking soda, cinnamon, and salt into the butter mixture, gradually; mix well
5. Stir in the zucchini.
6. Fold in your chocolate chips.
7. Bake for 15 to 20 minutes, or until golden.