Zucchini Skillet Lasagna

3 zucchini
1 onion
3 cloves garlic
5 roma tomatoes
1 can tomato sauce (optional)
1 Tbsp olive oil
fresh basil
1/2 container ricotta cheese
1/4 c. shredded mozzarella cheese
2 c. cooked noodles

These are all just guesstimates.  I just kind of add as I go.

Chop the onion and garlic.  Saute in olive oil til onions are soft (about 5 min).  Dice the tomatoes into tiny little squares (think pico de gallo small).  Add to pan.  Add tomato sauce if you want to make a larger batch.  I like to add it, then when the sauce is all done, I put about 1 cup into a pyrex to save for spaghetti another night.  bring the tomato mixture to a boil.  Simmer.  (this is where I would reserve the sauce).  Add ricotta cheese.  Add zucchini, cook until desired texture (I like my zucchini to have a little crunch).  Add mozzarella and cooked noodles.  Hope you like it as much as we do!