Mom gave me this recipe and I made it for book club. It was a big hit!
Cook 16 oz bowtie pasta.
Dressing
1/2 C canola oil
2/3 C teriyaki sauce
1/2 C white wine vinegar
4 T sugar
1/2 tsp salt
1/2 tsp pepper
Salad
1/2 bag spinach
1 C craisins
2 cans mandarin oranges (drained)
1 bunch green onions
1 bunch cilantro chopped
1/4 C toasted sesame seeds
1 ...C honey roasted peanuts
2 C cooked chicken (or leave this out for a lighter salad)
Mix dressing and pasta. Chill for at least 4 hours. Add and toss the rest together before serving.Read More48 seconds ago · Comment · Like / Unlike · Report
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