1/2 pasta
1/2 bag frozen veggies (asparagus stir fry is good)
1 chicken breast
3/4 - 1 cup chicken broth (from can or bullion)
1 tsp. Italian seasoning
2 Tsbp. olive oil
1/2 cup parmesan cheese
Cup up chicken and brown in oil. Cook pasta. Bring 1/2 of the chicken broth to a boil and add vegetables until most of broth is evaporated. Then add remaining chicken broth until vegetables are cooked.
When chicken, veggies, and pasta are all done mix together. Add parmesan cheese to create the sauce.
You can use fresh vegetables if you want.
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