Turkey Chili Pot Pie

1 package (8.5 oz) cornbread/corn muffin mix
1 cup corn
1 lb sweet potato
1/4 cup water
1 Tbsp. olive oil
1 large onion
1 lb. lean ground turkey
2 cloves garlic
1 Tbsp. chili powder
1 tsp. cumin
2 can fire roasted diced tomatoes
1 can rinsed black beans
1 Tbsp chopped fresh cilantro leaves for garnish

1. Oven 400 degrees
2. Prepare cornbread but only use half liquid specified, set aside. (I used the full amount of liquid because I didn't read that, and it was fine)
3. Place diced sweet potatoes in 1/4 cup water in bowl and microwave for 5 minutes or until tender
4. Heat oil on stove. Add onion and cook 6 minutes or until browned. Add turkey. Cook until lightly browned. Add garlic, chili powder, cumin, and sweet potatoes with their liquid. Cook 1 minute stirring.
5. Add tomatoes, beans, corn. Heat until bubbling.
6. Transfer to 9x13 and dollop cornbread mixture over top.
7. Bake 22 minutes or until golden brown. Garnish with cilantro