Eggplant Deliciousness

I cooked with eggplant for the second time today. I gotta tell you, I am a big fan of eggplant.

1 purple eggplant
Basil
Parmesan cheese
Spaghetti sauce
Grape tomatoes

This isnt much of a recipe as much as it is a concoction but it is good nonetheless.

I poured some olive oil on my skillet, cut the eggplant into about 1/2in slices and put them on the skillet along with a handful of grape tomatoes. Sprinkled about 3tbsp of Parmesan cheese on top and a 1/2 tsp of salt. Once they get soft and turn a darker color I put them on a plate and served them with some spaghetti sauce. Even Lainey devoured them. Try it.