So this is the only chocolate chip cookie recipe I have ever used that actually makes fluffly full cookies (meaning not flat). I have made it a bunch of times now and It always works - I have also stirred it with a wooden spoon and done it in my kitchen aid and it turned out the same. Plus they are so yummy.
Ingredients
2 1/2 cups of flour
1 tsp baking soda
1/2 tsp salt
1 cup butter
1/2 cup sugar
3/4 cup brown sugar
2 tsp vanilla
1 egg
1/2 bag milk chocolate chips
1/2 bag white chocolate chips - These are what Make the cookies!
(I know its a lot of chocolate chips but I think that is what makes them so full)
Cream the butter and sugars together (Try not to microwave the butter but let it sit out until its soft). Add vanilla and egg. Add dry ingredients and chocolate chips. Bake at 370 for like 8ish minutes. Until right before they turn brown. And then when you pull them out put them right onto a cooling rack.
Those are all my tips to make the best cookies ever. I made some the other day and we ate the entire batch in 2 days.
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