Veggie Burritos #2

Mom made this up when she came to visit when Janie was born. I've made it a few times since. It is so easy, healthy, and tasty.

Soy Sauce
Balsamic Vinegar

Tortillas (whole wheat)

Vegetables:
A few peppers (any color)
Zucchini/squash
Onion

Cut up the vegetables and stir fry them. Pour some soy sauce and balsamic vinegar in. Put the veggies in tortillas and sprinkle cheese on top. Put in the oven (350) until crisp on the outside.

Add anything on top--avocados, tomatoes, sour cream, salsa, whatever you want.