Beef Barley Soup

This is my favorite soup and I don't know if I've already put it on here, but I want to make it over Thanksgiving.

1 lb stew meat
2 T oil
4 cans beef broth
1 tsp salt
1/4 tsp pepper
1 T parsley
1/2 c pearl barley
1 1/2 c chopped carrots
1/4 c chopped onions
1/2 c chopped celery
1 can diced tomatoes
1 c frozen peas

 Brown meat in oil.  Place meat, broth, tomatoes, seasoning and barley in pot.  Cover and cook for 1 hour.  Add veggies.  Simmer 45 minutes and add peas.  Cook until peas are done.