These are yummy!
4 T honey ( My friend said she puts a little more)
3 T lime juice
1 T oil
2 tsp chili powder (it does have a kick to it)
1/4 tsp garlic powder
1 can mild green enchilada sauce
1-2 lbs cooked chicken, shredded
cheese (she didn't say what kind, but hers was white)
tortillas
Mix honey, lime juice, oil, chili powder and garlic powder. Then add shredded chicken. Fill tortillas with chicken mixture, add cheese and roll up. Put a tiny layer of enchilada sauce on the bottom of a 9x13 pan before placing tortillas. After all tortillas are filled and in the pan, cover the enchiladas with the enchilada sauce. Bake covered about 30 minutes at 350. Uncover and sprinkle cheese over top, return to oven uncovered to melt the cheese.
Does anyone have a favortie green enchilada sauce??
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