Homemade Fajitas

This meal was amazing.  It totally hit the spot.  I told Brett this will be a weekly meal because it was that good.  The tortillas were the best part.  And the salsa.

Homemade Tortillas

2 c. whole wheat flour
1/2 c. oil (I used coconut oil...and I think I used a little less than 1/2 c.)
1 tsp salt
1 c. warm water (microwaved 1 min)

Mix flour, oil and salt.  Add warm water as it's mixing.  Separate into 12 pieces.  Roll it out really thin into a circle that will fit your frying pan.  Put it on a already warm/hot frying pan.  The first time I let it sit til it was firm.  Mistake.  Keep flipping it over and over just until it's firmed up a bit.  Too long and it will get hard once its cooled.

1 lb chicken
1 green pepper
1 onion

Cut up the veggies and chicken into strips and stir fry them.  Add cumin. (1/2 tsp?)

Salsa:

3 ripe tomatoes
1 jalapeno pepper (I didn't add any seeds)
handful of cilantro
1/2 red onion
dash of salt

Mix it all up.  I could eat this by the spoonfuls.  Actually, I sure as heck did.

Serve with avocado, cheese, sour cream.

Yum yum yum.